The everyday-sized santoku from the 67-layer range: 185 mm blade, 10Cr15CoMoV core, ebony handle, from $85.99.
This is the one I would start with. The 7.3-inch (185 mm) blade is the size most home cooks reach for, the 67-layer Damascus and 10Cr15CoMoV core are the same as in the $329.99 set, and the knife alone costs $85.99. For $94.99 you get a wooden sheath too. It is the most practical and the best value of the knives in this review.
The listing offers two options: the knife alone at $85.99 or the knife with a wooden sheath at $94.99. It is hand-forged with a wave-hammered texture and a hand-polished ebony handle with copper rivets.
The blade is 18.5 cm long, about 4.8 cm wide and roughly 2.4 mm thick. HEZHEN says it chops, slices and dices meat, fruit and vegetables without crushing them.
60 +/- 2 HRC at the core. That is not as hard as the Blue Steel knives but is easier on the edge in a busy home kitchen.
The octagonal handle is hand polished and weighs in with the knife at about 156 g overall. Total length is 33.3 cm.
For $9 more you get a wooden sheath, which protects the edge in a drawer and makes the knife easier to gift.
| Model | HEZHEN 7.3" Multipurpose Santoku, Forged Series |
| Blade | 67-layer Damascus steel |
| Core steel | 10Cr15CoMoV |
| Hardness | 60 +/- 2 HRC |
| Edge angle | 15 degrees +/- 1 per side |
| Blade length | 18.5 cm (7.28 in) |
| Overall length | 33.3 cm (13.11 in) |
| Blade width | 4.8 cm |
| Blade thickness | About 0.24 cm |
| Net weight | About 156 g |
| Handle | Ebony wood, copper rivet |
| Price options | $85.99 knife / $94.99 with wooden sheath |
The 7.3-inch Santoku has the right size, the right price and the same steel as the more expensive set. If you only buy one HEZHEN knife, this is a safe choice.
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