Five hand-forged 67-layer Damascus knives with a 10Cr15CoMoV steel core and ebony wood handles.
For $329.99 you get five knives from a small paring knife up to a 22 cm blade, all with the same 67-layer Damascus and 10Cr15CoMoV core. That is a good deal compared with buying five Japanese knives one at a time. The core is a powder steel that is stainless-leaning (14.5 to 15.5% chromium per the page), so it is easier to live with than Blue Steel. The listing doesn't name each knife, so look at the dimension chart before you buy.
HEZHEN positions the set for daily cooking and gifting. The blades are hand-forged with a wave-hammered texture, the core is 10Cr15CoMoV steel at 60 +/- 2 HRC, and the handles are hand-polished ebony with copper rivets.
The page shows 33 layers of 316L or martensitic stainless on each side of the core. The core is described as having fine, evenly distributed carbides and a stable 60 +/- 2 HRC after heat treatment.
The chart lists blade lengths of 10.4, 13.3, 18.5, 22.0 and 21.0 cm, with weights from 78 g to 159 g. The listing calls it a 5-in-1 set that covers daily prep, but does not label each knife.
All blades are sharpened to 15 degrees per side with a one-degree tolerance. That is a typical Japanese-style edge: fine, quick cutting and best used on a soft board.
Octagonal ebony handles have a balanced tapered spine for comfort. The set is pitched as a gift, though the page doesn't mention a block, roll or gift box.
| Model | HEZHEN 67-Layer Damascus Knife Set, 5 pcs |
| Blade | 67-layer Damascus (33 layers 316L / martensitic stainless each side) |
| Core steel | 10Cr15CoMoV |
| Hardness | 60 +/- 2 HRC |
| Edge angle | 15 degrees +/- 1 per side |
| Blade lengths | 10.4, 13.3, 18.5, 22.0, 21.0 cm |
| Knife weights | 78, 86, 156, 137, 159 g |
| Blade thickness | About 2.2 to 2.4 mm |
| Handle | Hand-polished ebony wood with copper rivets |
| Finish | Hand-forged wave hammered texture |
If you want one purchase to cover most of your kitchen knives, this set is decent value. Just check the dimensions to make sure the blade lengths suit how you cook.
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